Description
Air Fryer Corn on the Cob is a quick, delicious side dish that captures the essence of summer with its crispy texture and roasted flavor. This recipe allows you to enjoy perfectly cooked corn in just 20 minutes, making it an ideal choice for family dinners, BBQs, or a satisfying snack anytime. With customizable seasoning options—from zesty lime and cilantro to savory Parmesan—this air-fried treat is as versatile as it is tasty. Plus, clean-up is a breeze, requiring only your air fryer and minimal utensils. Treat your taste buds to this delightful dish that promises to elevate any meal!
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Remove the husks from the corn and rinse under cold water.
- In a bowl, combine olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika). Brush this mixture over each ear of corn.
- Preheat your air fryer to 400°F (200°C).
- Place seasoned corn in the air fryer basket without overcrowding. Cook for approximately 20 minutes, turning once halfway through.
- After cooking, remove corn from the air fryer and sprinkle with grated Parmesan cheese and chopped herbs. Serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (116g)
- Calories: 153
- Sugar: 5g
- Sodium: 245mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg