Description
Indulge in the creamy delight of Amish Peanut Butter Cream Pie, a luscious dessert that combines rich peanut butter with a light, airy texture. This pie is perfect for any occasion—from family gatherings to quiet evenings at home. Its simple preparation and irresistible flavor make it a favorite among dessert lovers. Whether served chilled or at room temperature, it promises to impress everyone at your table. This delightful treat can also be made as a no-bake option, making it even easier to whip up!
Ingredients
Scale
- 1 pie crust (9-inch, baked and cooled)
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup peanut butter
- 1 cup whipped cream
- 2 cups whipped cream (for topping)
Instructions
- Ensure your pie crust is baked and cooled completely.
- In a mixing bowl, whisk together instant pudding mix, milk, and powdered sugar until smooth; let sit for about 5 minutes.
- Stir in both creamy peanut butter and additional peanut butter until well combined.
- Gently fold in 1 cup of whipped cream using a rubber spatula.
- Pour the filling into the prepared pie crust and smooth out evenly.
- Top with remaining 2 cups of whipped cream and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg