Description
Apple Crisp Cheesecake Bread is a delightful fusion of two beloved treats, combining the warm spices of apple crisp with the creamy richness of cheesecake. Baked to perfection in a loaf pan, this moist and flavorful bread is suitable for any occasion—whether enjoyed as a comforting breakfast, an indulgent dessert, or a satisfying snack. With its irresistible crunch from the crisp topping and layers of sweet apple and smooth cream cheese, this recipe will impress friends and family alike. Perfectly spiced and easy to make, it captures the essence of fall in every bite.
Ingredients
Scale
- 1/3 cup all-purpose flour
- 1/3 cup quick cooking oats
- 1/3 cup light brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 Tablespoons unsalted butter, melted
- 3 Tablespoons light brown sugar
- ¾ teaspoons ground cinnamon
- 2 medium apples, peeled and diced
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- 2/3 cup sugar
- 2 eggs, room temperature
- 1 ½ teaspoon vanilla extract
- ½ cup milk
- 8 oz. brick-style cream cheese, room temperature
- 1/3 cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- ¾ cup powdered sugar
- 2 Tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9 x 5-inch loaf pan with parchment paper.
- Mix the crisp topping ingredients until crumbly; set aside.
- Combine diced apples with brown sugar and cinnamon; toss to coat.
- In a large bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy, then add eggs one at a time and mix in vanilla and milk. Gradually incorporate dry ingredients.
- Beat cream cheese with sugar, flour, vanilla, and egg until creamy.
- Layer half of the batter in the pan, followed by half of the cream cheese mixture and apple mixture. Repeat layers finishing with remaining batter topped with crisp mixture.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg