Description
Indulge in the delightful flavors of our Apple Crumb Cake, a perfect blend of moist vanilla cinnamon cake and spiced apple filling topped with a crumbly goodness. This dessert is not only easy to make but also versatile enough for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Each bite offers a warm hug of cinnamon and apples, making it an ideal treat for fall or any time of year. With simple ingredients and straightforward steps, even beginner bakers will find success in creating this stunning cake that boasts both taste and presentation.
Ingredients
Scale
- 4 small or 3 large red gala apples (diced)
- 340 g all-purpose flour
- 225 g granulated sugar
- 200 g dark brown sugar
- 225 g sour cream
- 85 g butter (room temperature)
- 1 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 40 g vegetable oil
- 1 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, toss diced apples with granulated sugar and cinnamon; set aside.
- For the crumb topping, mix flour, dark brown sugar, and cinnamon in another bowl. Add butter and create a crumbly texture.
- In a large bowl, combine flour, baking powder, salt, and cinnamon. Cream room temperature butter and granulated sugar until fluffy; add eggs one at a time.
- Mix in sour cream, vegetable oil, and vanilla extract. Gradually incorporate dry ingredients until just combined; fold in apple filling.
- Pour half the batter into a greased baking pan; top with half the crumb mixture. Repeat layers and bake for about 70 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 295
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg