Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm, comforting flavors of spiced apples and crunchy crumble. Perfect for gatherings, holiday celebrations, or any occasion where you want to impress your guests, this cheesecake stands out with its unique biscoff crust. The harmonious blend of sweet and tart flavors makes it a crowd-pleaser.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apples and creamy cheesecake creates a mouthwatering taste experience.
• Easy to Prepare: With simple steps and easily accessible ingredients, making this cheesecake is a breeze.
• Versatile Dessert: Great for parties, family gatherings, or just a cozy night in; it fits any occasion perfectly.
• Stunning Presentation: This dessert looks as good as it tastes, making it an eye-catching centerpiece at any table.
• Warm Spices: The comforting spices add warmth and depth that enhance the overall flavor profile.

Tools and Preparation

To make this delicious Apple Crumble Cheesecake, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures a smooth and creamy texture for the cheesecake filling.
• Rubber spatula: Perfect for folding in ingredients gently, maintaining airiness in the batter.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. Crush the biscoff cookies in a mixing bowl until fine crumbs form.
3. Combine the crumbs with melted butter until evenly mixed.
4. Press the mixture into the bottom of a springform pan to form an even layer.

Step 2: Make the Streusel Topping

1. In another bowl, mix melted butter with flour, brown sugar, and rolled oats.
2. Stir until crumbly and set aside for later use.

Step 3: Prepare the Apple Filling

1. In a large bowl, combine sliced apples with brown sugar, ground cinnamon, and cornstarch.
2. Toss until apples are well-coated and set aside.

Step 4: Create the Cheesecake Filling

1. In a mixing bowl, beat together softened cream cheese and granulated sugar using an electric mixer until smooth.
2. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one by one while mixing continuously until fully blended.

Step 5: Assemble and Bake

1. Layer half of the cheesecake filling over the prepared crust.
2. Spread apple filling evenly over this layer.
3. Pour remaining cheesecake filling on top of the apples.
4. Sprinkle streusel topping generously over everything.
5. Bake in preheated oven for about 85 minutes or until set but slightly jiggly in center.

Step 6: Cool and Serve

1. Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
2. Slice and serve chilled for a delightful dessert experience!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the dessert experience. Here are some delightful ways to present and enjoy this treat.

With Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture that balances the richness of the cheesecake.

A Scoop of Ice Cream

• Vanilla or cinnamon ice cream pairs perfectly, enhancing the flavors of the apple crumble.

Drizzled with Caramel Sauce

• A warm caramel sauce drizzled on top adds sweetness and a rich finish to each slice.

Fresh Fruit Garnish

• Fresh slices of apples or berries can provide a refreshing contrast and vibrant color on the plate.

Coffee or Tea Pairing

• Serving with a cup of coffee or herbal tea complements the flavors and provides a cozy touch.

How to Perfect Apple Crumble Cheesecake

Creating the perfect Apple Crumble Cheesecake involves attention to detail. Here are essential tips for success.

• Use room temperature ingredients: Ensuring that your cream cheese and eggs are at room temperature helps create a smooth batter without lumps.

• Don’t overmix the batter: Mixing just until combined prevents incorporating too much air, which can cause cracks during baking.

• Chill before serving: Allowing the cheesecake to cool completely in the refrigerator enhances its flavor and improves texture.

• Adjust spice levels: Feel free to experiment with spices like nutmeg or more cinnamon to suit your taste preferences.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can enhance its enjoyment. Consider these complementary options:

1. Spiced Chai Latte: This warm beverage offers aromatic spices that enhance the flavors of the cheesecake.
2. Fruit Salad: A light fruit salad can cleanse the palate and add freshness alongside rich desserts.
3. Chocolate Tart: For chocolate lovers, a small slice of chocolate tart provides a delightful contrast.
4. Cheese Platter: A selection of cheeses can balance sweetness with savory notes, enriching the dessert experience.
5. Vanilla Pudding: Creamy vanilla pudding offers another layer of sweetness and texture for variety.
6. Nutty Granola: A small serving of crunchy granola can add texture and an earthy flavor that complements the cheesecake.

Common Mistakes to Avoid

Making an apple crumble cheesecake can be delightful, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Boldly skip the chilling: Not allowing the cheesecake to cool properly after baking can lead to cracks in the surface. Always let it cool at room temperature before refrigerating.

• Boldly rush the crust: A crumbly crust may fall apart if not pressed firmly enough. Ensure you pack the biscoff cookie mixture tightly into the pan for a sturdy base.

• Boldly ignore ingredient temperatures: Using cold cream cheese can prevent a smooth batter. Make sure your cream cheese is at room temperature for better blending.

• Boldly overload on spices: Adding too much cinnamon or nutmeg can overpower the cheesecake flavor. Stick to the recommended amounts for a balanced taste.

• Boldly skimp on baking time: Underbaking can result in a wobbly center. Keep an eye on your cheesecake and bake until set but slightly jiggly in the middle.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple crumble cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Apple Crumble Cheesecake

• Wrap individual slices or the whole cheesecake tightly with plastic wrap and then foil.
• It can be frozen for up to 3 months for best quality.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and reheat slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds to 1 minute, checking frequently.
• Stovetop: Place slices in a pan over low heat, cover, and heat until warmed through.

Frequently Asked Questions

Here are some common queries regarding apple crumble cheesecake that might help you out.

What is an Apple Crumble Cheesecake?

An apple crumble cheesecake combines creamy cheesecake with sweet, spiced apples and a crunchy streusel topping, creating a delightful dessert experience.

Can I use different fruits?

Absolutely! You can substitute apples with pears or berries for a different flavor profile while keeping the same cheesecake base.

How do I make it gluten-free?

To make this recipe gluten-free, simply replace Lotus biscoff cookies with gluten-free cookie alternatives and ensure all other ingredients are certified gluten-free.

How should I serve Apple Crumble Cheesecake?

Serve chilled with whipped cream or vanilla ice cream on the side for an extra treat!

Final Thoughts

This apple crumble cheesecake is not just delicious; it’s also versatile. You can customize it by mixing in different fruits or adjusting spices to suit your taste. Whether it’s a special occasion or just a sweet craving, give this recipe a try!