Description
Indulge in a slice of our delightful Apple Crumble Cheesecake, where creamy cheesecake meets spiced apples and a buttery streusel topping. This dessert is an impressive centerpiece for any gathering, combining the rich flavors of cheesecake with the warmth of cinnamon-spiced apples, all nestled atop a crunchy biscoff crust. It’s perfect for family celebrations or cozy nights in, offering both stunning presentation and irresistible taste. With simple preparation steps and easily accessible ingredients, you can create this crowd-pleaser that will surely become a favorite in your dessert repertoire.
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 3 tart apples (peeled, cored, sliced)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Instructions
- 1. Preheat the oven to 180°C (350°F). Crush biscoff cookies and mix with melted butter; press into a springform pan.
- 2. Combine melted butter with flour, brown sugar, and oats to make the streusel topping; set aside.
- 3. Toss sliced apples with brown sugar and cinnamon in a bowl.
- 4. Beat softened cream cheese with sugar until smooth; add Greek yogurt, spices, and eggs until fully mixed.
- 5. Layer half of the cheesecake filling over the crust, add apple filling, then top with remaining cheesecake filling and streusel.
- 6. Bake for about 85 minutes until set but slightly jiggly at the center. Cool at room temperature before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg