Description
Indulge in the delightful experience of Apple Crumble Cupcakes, where the warm flavors of spiced apples meet a crunchy crumble topping over a moist cupcake base. Each bite offers a harmonious blend of sweetness and spice, making these cupcakes an ideal treat for any occasion—from casual family gatherings to festive celebrations. With their inviting aroma and stunning presentation, these treats are bound to impress both friends and family. Easy to prepare, even novice bakers can create this delicious dessert that showcases seasonal flavors beautifully. Whether enjoyed warm or at room temperature, Apple Crumble Cupcakes are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 medium apples
- Light brown soft sugar
- Ground cinnamon
- Plain flour
- Unsalted butter
- Eggs
- Self-raising flour
- Icing sugar
- Milk
Instructions
- Prepare the apple filling by peeling, coring, and chopping the apples. Cook with light brown sugar and spices until soft. Let cool.
- For the crumble topping, mix flour, sugar, and cinnamon; rub in butter until crumbly, bake until golden.
- Make the cupcake batter by creaming softened butter and sugar, adding eggs one at a time, then folding in flour and spices. Bake until golden.
- Cool cupcakes completely before filling with apple mixture and frosting with cinnamon buttercream.
- Top with remaining apple filling and crumble.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg