Apple fritter waffle donuts: The irresistible mashup you never knew you needed! This delightful treat features the warm flavors of spiced apples, brown sugar, and cinnamon, all nestled in a fluffy waffle batter. Perfect for breakfast, brunch, or dessert, these waffles are sure to impress anyone who tries them. With their unique combination of textures and flavors, they are an easy and delicious way to start your day or sweeten any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and clear instructions, this recipe is perfect for both novice and experienced cooks.
- Delicious Flavor: The combination of tart apples and warm spices creates a mouthwatering treat that everyone will love.
- Versatile Serving Options: Enjoy these waffle donuts warm for breakfast or at room temperature as a delightful dessert.
- Customizable: Add nuts or your favorite toppings to make these treats uniquely yours!
- Perfect for Any Occasion: Whether it’s a cozy weekend brunch or a special gathering, these donuts are sure to be a hit.
Tools and Preparation
To prepare your apple fritter waffle donuts, you’ll need some essential tools in your kitchen. Having the right equipment makes the process smooth and enjoyable.
Essential Tools and Equipment
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire rack
Importance of Each Tool
- Waffle iron: This tool is crucial for achieving that crispy texture on the outside while keeping the inside fluffy.
- Mixing bowls: Using separate bowls helps prevent overmixing and ensures smoother batter consistency.
- Whisk: A good whisk makes it easier to blend ingredients together without lumps, leading to a better final product.

Ingredients
Gather these fresh ingredients to create your delicious apple fritter waffle donuts:
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Wet Ingredients
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¾ cup buttermilk (or milk + 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
Apples & Nuts
- 1½ cups peeled, diced tart apple (such as Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Extra powdered sugar for dusting
How to Make Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
Step 1: Prepare the Apples
Peel, core, and dice the apples into small chunks. Set them aside for later use.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Ground cinnamon
6. Nutmeg
Make sure everything is well combined before moving on.
Step 3: Mix Wet Ingredients
In another bowl, whisk together:
1. Eggs
2. Granulated sugar
3. Brown sugar
4. Buttermilk
5. Melted butter
6. Vanilla extract
Continue whisking until the mixture is smooth.
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Step 5: Add Apples
Fold in the diced apples and nuts if you’re using them.
Step 6: Preheat Waffle Iron
Preheat your waffle iron according to its instructions and lightly grease it with nonstick spray or butter.
Step 7: Cook Waffle Donuts
Spoon about ¼ cup of batter onto the preheated waffle iron for each donut. Close the lid and cook until golden brown and crisp, about 3–5 minutes.
Step 8: Cool Waffle Donuts
Once cooked, transfer your waffle donuts to a wire rack to cool slightly.
Step 9: Make the Glaze
In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Step 10: Glaze Waffle Donuts
Drizzle glaze over the slightly cooled waffles and dust with extra powdered sugar if desired.
Step 11: Serve
Enjoy your apple fritter waffle donuts warm or at room temperature!
How to Serve Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
Apple fritter waffle donuts are a delightful treat that can be enjoyed in many ways. Whether you’re serving them for breakfast, brunch, or dessert, there are countless options to elevate your experience.
Classic Pairings
- Maple Syrup – Drizzle warm maple syrup over the donuts for extra sweetness and flavor.
- Whipped Cream – A dollop of whipped cream adds a creamy texture that complements the apple fritter flavors.
Seasonal Touches
- Cinnamon Sugar – Sprinkle cinnamon sugar on top for a crunchy, spiced finish.
- Fresh Fruit – Serve with sliced strawberries or blueberries for a refreshing contrast.
Beverage Suggestions
- Coffee – A cup of coffee pairs perfectly, enhancing the cozy flavors of the donuts.
- Herbal Tea – Opt for a soothing herbal tea to balance the sweetness.
How to Perfect Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
To achieve the best apple fritter waffle donuts, follow these helpful tips that ensure perfect results every time.
- Use Fresh Apples – Fresh, tart apples like Granny Smith provide the best flavor and texture.
- Don’t Overmix – Gently stir the batter to keep it light and fluffy; overmixing can lead to dense waffles.
- Check Waffle Iron Temperature – Preheat your waffle iron properly for crispy exteriors and soft interiors.
- Experiment with Nuts – Add walnuts or pecans for added crunch and flavor variation if desired.
- Glaze While Warm – Drizzle glaze over the donuts while they are still warm for better adherence and taste.
Best Side Dishes for Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
Serving apple fritter waffle donuts is a treat in itself, but adding side dishes can enhance your meal. Here are some great options to consider.
- Greek Yogurt – A side of Greek yogurt provides creaminess and a tangy contrast to sweet donuts.
- Fruit Salad – A mix of seasonal fruits offers freshness and balances the richness of the donuts.
- Oven-Baked Bacon Alternatives – Consider turkey bacon or plant-based alternatives for a savory side that pairs well.
- Scrambled Eggs – Fluffy scrambled eggs make for a hearty addition, perfect for breakfast gatherings.
- Chia Seed Pudding – This nutritious option adds a unique texture while being light and refreshing.
- Smoothie Bowl – A vibrant smoothie bowl topped with granola makes a colorful complement.
Common Mistakes to Avoid
Making apple fritter waffle donuts can be a fun and rewarding experience. However, a few common mistakes can lead to less-than-perfect results.
- Using Too Much Flour: Over-measuring flour can lead to dense donuts. Always spoon flour into your measuring cup and level it off for accuracy.
- Not Preheating the Waffle Iron: Skipping this step may result in uneven cooking. Ensure your waffle iron is fully heated before adding batter for a perfect crisp.
- Skipping the Apples: Omitting apples will change the flavor profile significantly. Make sure to include diced apples for that classic apple fritter taste.
- Ignoring the Glaze: A glaze adds a sweet finish to your donuts. Don’t skip this step, as it enhances both flavor and presentation.
- Overmixing the Batter: Overmixing can create tough donuts. Mix until just combined for a light and fluffy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover apple fritter waffle donuts in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- Place cooled donuts in a single layer on a baking sheet first.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
- Oven: Preheat to 350°F (175°C). Place donuts on a baking sheet and heat for about 5–7 minutes until warm.
- Microwave: Heat each donut on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat, as they can become tough.
- Stovetop: Warm in a skillet over low heat for about 2-3 minutes per side until heated through.
Frequently Asked Questions
What are Apple Fritter Waffle Donuts?
Apple fritter waffle donuts are a delicious blend of fluffy waffle batter infused with spiced apples and finished with a sweet glaze, perfect for breakfast or dessert.
How do I customize my Apple Fritter Waffle Donuts?
You can add various nuts like pecans or walnuts, or substitute different spices such as ginger or allspice to enhance flavor.
Can I use other fruits instead of apples?
Absolutely! Pears or peaches are great alternatives that can provide unique flavors while keeping the same delightful texture.
Are these donuts suitable for meal prep?
Yes, you can make them ahead of time, store them properly, and enjoy them throughout the week as an easy grab-and-go breakfast or snack.
Final Thoughts
Apple fritter waffle donuts are not only delicious but also versatile enough to suit any occasion, from breakfast to dessert. Try customizing with your favorite nuts or spices, and enjoy this irresistible mashup that will surely impress family and friends!
Apple Fritter Waffle Donuts
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Apple Fritter Waffle Donuts are a delightful fusion of fluffy waffle batter and the warm, comforting flavors of spiced apples. This irresistible treat combines the classic taste of apple fritters with the unique texture of waffles, making them perfect for any meal throughout the day. Whether enjoyed for breakfast, brunch, or dessert, these waffle donuts will impress everyone at your table. Easy to prepare and customizable with various toppings, they’re sure to become a favorite in your household.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- ¾ cup buttermilk (or milk + vinegar)
- ¼ cup unsalted butter, melted
- 1½ cups peeled, diced tart apple (like Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together wet ingredients: eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients gently; fold in diced apples and nuts if using.
- Spoon about ¼ cup of batter onto the preheated waffle iron. Cook until golden brown (3–5 minutes).
- Cool slightly on a wire rack; drizzle with glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 218
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg





