Description
Apple Fritter Waffle Donuts are a delightful fusion of fluffy waffle batter and the warm, comforting flavors of spiced apples. This irresistible treat combines the classic taste of apple fritters with the unique texture of waffles, making them perfect for any meal throughout the day. Whether enjoyed for breakfast, brunch, or dessert, these waffle donuts will impress everyone at your table. Easy to prepare and customizable with various toppings, they’re sure to become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- ¾ cup buttermilk (or milk + vinegar)
- ¼ cup unsalted butter, melted
- 1½ cups peeled, diced tart apple (like Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together wet ingredients: eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract until smooth.
- Combine wet and dry ingredients gently; fold in diced apples and nuts if using.
- Spoon about ¼ cup of batter onto the preheated waffle iron. Cook until golden brown (3–5 minutes).
- Cool slightly on a wire rack; drizzle with glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 218
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg