Description
Apple Pie Cheesecake Cookies are an irresistible fusion of classic flavors that merge the comfort of apple pie with the creamy delight of cheesecake. These delightful cookies feature a spiced apple filling wrapped in a soft dough, making them perfect for any occasion—from festive gatherings to cozy evenings at home. Their unique appearance and rich taste ensure they will be a hit, leaving everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup diced apples
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar. Beat in the egg and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until fully incorporated.
- For the filling, beat cream cheese until smooth and fold in diced apples and cinnamon.
- On a parchment-lined baking sheet, drop spoonfuls of cookie dough, creating an indentation in each for the filling. Fill each with the cream cheese mixture.
- Bake for 12-15 minutes or until golden brown. Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg