Description
Indulge in the comforting flavors of apple vinegar Braised Lamb Shanks, a perfect dish for cozy dinners or special gatherings. This recipe showcases tender lamb shanks simmered in a rich, tangy sauce made with apple vinegar and fresh herbs, creating an unforgettable experience for your taste buds. Slow-cooked to perfection, the meat becomes incredibly tender and juicy, making it a delightful centerpiece for any meal. Pair it with creamy mashed potatoes or crusty bread to soak up the flavorful gravy, and watch as family and friends are impressed by your culinary skills.
Ingredients
Scale
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef or lamb broth
- Fresh rosemary and thyme
Instructions
- Preheat your oven to 325°F (160°C).
- Heat olive oil in a Dutch oven over medium-high heat. Pat lamb shanks dry, season with salt and pepper, and brown on all sides for about 5-7 minutes. Remove from pot.
- In the same pot, add onions, garlic, carrots, and celery; cook until softened (about 5 minutes). Stir in tomato paste.
- Deglaze the pot with apple vinegar, scraping up browned bits; simmer for 3-4 minutes.
- Return lamb shanks to the pot and add broth along with rosemary and thyme. Bring to a gentle boil.
- Cover the pot and transfer to the oven; braise for 2-3 hours until meat is tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 lamb shank (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg