Description
Indulge in the delightful flavors of Apricot Chicken with Ginger, a dish that perfectly balances sweetness and warmth. In just 20 minutes, you can create a vibrant meal ideal for busy weeknights or special occasions. This recipe features tender chicken thighs simmered in a luscious apricot ginger sauce, offering an irresistible taste experience. It’s not just quick but also versatile—serve it over fluffy rice, alongside steamed vegetables, or as part of a colorful salad to complete your dining experience. With simple ingredients that are easy to find, this dish is accessible for everyone and can easily be adapted to suit various dietary preferences.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken thighs or breasts
- 1/4 cup apricot jam
- 1/4 cup water
- 1/4 teaspoon fresh ginger (minced)
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Kosher salt and pepper
Instructions
- Season both sides of the chicken with salt and pepper.
- Heat olive oil in a heavy skillet over medium heat until shimmering.
- Cook the chicken for about 4-5 minutes on each side until nearly cooked through.
- In a mixing bowl, combine apricot jam, water, minced ginger, and apple cider vinegar; mix until smooth.
- Remove chicken from the pan and add the apricot mixture, scraping up any browned bits.
- Return the chicken to the pan, coating it with the sauce. Continue cooking until the sauce thickens and chicken is fully cooked (about 3-4 additional minutes).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 295
- Sugar: 14g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg