Authentic German Frikadellen are a timeless classic that brings joy and comfort to any meal. These savory meat patties are not only packed with flavor but also versatile enough to suit various occasions, from casual family dinners to festive gatherings. Their juicy texture and rich taste make them an irresistible choice that will leave your guests asking for more.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making Authentic German Frikadellen is a breeze.
- Flavorful Satisfaction: The combination of ground beef, onions, and Dijon mustard creates a rich flavor profile that everyone will adore.
- Versatile Dish: Serve these meat patties with mashed potatoes, salads, or even in a sandwich for a delightful twist.
- Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it perfect for family meals.
- Make Ahead Option: You can prepare the patties in advance and freeze them for quick weeknight dinners.
Tools and Preparation
To create delicious Authentic German Frikadellen, having the right tools can make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Skillet
- Spatula
- Paper towels
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all the ingredients thoroughly for an even texture.
- Skillet: A good skillet ensures even cooking and browning of the patties, enhancing their flavor.
- Spatula: A sturdy spatula helps flip the patties without breaking them apart.
- Paper towels: These are essential for draining excess oil after cooking, keeping your dish healthier.
Ingredients
Here’s what you need to make Authentic German Frikadellen:
For the Patties
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
How to Make Authentic German Frikadellen
Step 1: Prepare Your Ingredients
Gather all your ingredients on a clean surface. Chop the onion finely so it mixes well with the meat.
Step 2: Mix the Ingredients
In a large mixing bowl:
1. Combine ground beef, onion, breadcrumbs, eggs, Dijon mustard, salt, and pepper.
2. Use your hands to mix thoroughly until everything is well combined.
Step 3: Form the Patties
Take portions of the mixture and form them into uniform patties about 1 inch thick. Ensure they are compact so they hold together while cooking.
Step 4: Cook the Patties
Heat oil in a skillet over medium heat:
1. Place the patties in the skillet without overcrowding.
2. Cook for 5-7 minutes on each side until golden brown.
Step 5: Drain Extra Oil
After cooking, place the patties on paper towels to drain excess oil before serving.
Enjoy your delicious Authentic German Frikadellen!
How to Serve Authentic German Frikadellen
Authentic German Frikadellen are versatile and can be served in various delightful ways. Whether you’re hosting a family dinner or a festive gathering, these meat patties can be paired with a range of sides and sauces to enhance their flavors.
Classic Serving Suggestions
- Creamy Mashed Potatoes: A smooth and buttery side that complements the savory taste of Frikadellen perfectly.
- Fresh Garden Salad: Crisp greens with a light vinaigrette add freshness to your meal.
- German Potato Salad: A tangy, warm potato salad that pairs well with the rich flavors of the patties.
- Gravy: Pour over some homemade gravy for an added layer of flavor and moisture.
Unique Pairings
- Sauerkraut: The tanginess of sauerkraut contrasts beautifully with the savory meat.
- Pickles: Add a crunchy texture and a zesty flavor to each bite.
- Sautéed Vegetables: Seasonal vegetables sautéed in olive oil provide color and nutrition.
How to Perfect Authentic German Frikadellen
Perfecting Authentic German Frikadellen is all about attention to detail and using quality ingredients. Here are some tips to ensure your patties turn out delicious every time.
- Use Fresh Ingredients: Fresh herbs, onions, and high-quality ground beef will elevate the overall flavor.
- Don’t Overmix: Mix the ingredients just until combined to keep the patties tender.
- Chill Before Cooking: Letting the formed patties chill in the fridge for 30 minutes helps them hold their shape while cooking.
- Cook on Medium Heat: This ensures even cooking without burning the outside before the inside is done.
- Check for Doneness: Use a thermometer; patties should reach an internal temperature of 160°F (70°C).
- Experiment with Flavors: Feel free to add herbs like dill or parsley, or even cheese for a twist on the classic recipe.
Best Side Dishes for Authentic German Frikadellen
When serving Authentic German Frikadellen, choosing complementary side dishes can enhance your meal. Here are some excellent options:
- German Cabbage Salad: A tangy slaw made with fresh cabbage, perfect for balancing rich flavors.
- Roasted Root Vegetables: Carrots and potatoes roasted until caramelized bring sweetness to your plate.
- Steamed Green Beans: Bright green beans add color and crunch without overpowering the dish.
- Fried Potatoes: Crispy fried potatoes seasoned with herbs make for a hearty accompaniment.
- Coleslaw: A creamy or vinegar-based coleslaw adds texture and contrast to the juicy patties.
- Homemade Bread Rolls: Soft rolls are ideal for soaking up any leftover juices or gravy from your frikadellen.
- Herbed Quinoa: A light, nutty grain option that pairs well with meaty dishes while adding nutrition.
Common Mistakes to Avoid
Avoiding mistakes is key to making perfect Authentic German Frikadellen. Here are some common pitfalls and how to steer clear of them.
- Using too much filler: Adding excessive breadcrumbs can make frikadellen dry. Stick to the recipe’s measurements for the best texture.
- Overmixing the meat: Mixing too long can result in tough patties. Combine ingredients just until blended for a tender outcome.
- Neglecting seasoning: Skipping salt and pepper can lead to bland frikadellen. Be generous with these staples to enhance flavor.
- Not letting patties rest: Cooking immediately after forming can cause them to fall apart. Chill them for at least 30 minutes before cooking for better structure.
- Cooking at too high a temperature: High heat may burn the outside while leaving the inside raw. Opt for medium heat to ensure even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked frikadellen in an airtight container.
- They will last for up to 3-4 days in the fridge.
Freezing Authentic German Frikadellen
- Wrap each patty in plastic wrap and place them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Authentic German Frikadellen
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently so they don’t dry out.
- Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about preparing Authentic German Frikadellen.
Can I use turkey instead of beef?
Yes! Ground turkey works well and offers a leaner option while still providing great flavor.
What should I serve with Authentic German Frikadellen?
These meat patties pair beautifully with mashed potatoes, fresh salads, or steamed vegetables for a complete meal.
How do I know when my frikadellen are cooked through?
The internal temperature should reach 160°F (70°C) when fully cooked, ensuring they’re safe and juicy.
Can I add other spices or herbs?
Absolutely! Feel free to experiment with herbs like parsley or dill, or spices like paprika for added depth of flavor.
Final Thoughts
Authentic German Frikadellen are not only delicious but also versatile, making them perfect for any occasion. You can customize them with different meats or spices according to your taste preferences. Give this recipe a try and enjoy these delightful meat patties!
Authentic German Frikadellen
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Description
Savor the delightful flavors of Authentic German Frikadellen, a classic dish that brings comfort and joy to any meal. These savory meat patties, made primarily with ground beef and aromatic onions, are perfect for various occasions—from cozy family dinners to festive gatherings. With their juicy texture and rich taste, they are sure to impress your guests and have them asking for seconds. Easy to prepare and versatile in serving options, these frikadellen can be enjoyed with creamy mashed potatoes, fresh salads, or even in a sandwich for a quick lunch.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Gather all ingredients on a clean surface. Finely chop the onion.
- In a mixing bowl, combine ground beef, onion, breadcrumbs, eggs, Dijon mustard, salt, and pepper. Mix until well combined.
- Form the mixture into uniform patties about 1 inch thick.
- Heat oil in a skillet over medium heat. Cook the patties for 5-7 minutes on each side until golden brown.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty (113g)
- Calories: 274
- Sugar: 0g
- Sodium: 165mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 92mg
