Description
Savor the delightful flavors of Authentic German Frikadellen, a classic dish that brings comfort and joy to any meal. These savory meat patties, made primarily with ground beef and aromatic onions, are perfect for various occasions—from cozy family dinners to festive gatherings. With their juicy texture and rich taste, they are sure to impress your guests and have them asking for seconds. Easy to prepare and versatile in serving options, these frikadellen can be enjoyed with creamy mashed potatoes, fresh salads, or even in a sandwich for a quick lunch.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Gather all ingredients on a clean surface. Finely chop the onion.
- In a mixing bowl, combine ground beef, onion, breadcrumbs, eggs, Dijon mustard, salt, and pepper. Mix until well combined.
- Form the mixture into uniform patties about 1 inch thick.
- Heat oil in a skillet over medium heat. Cook the patties for 5-7 minutes on each side until golden brown.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty (113g)
- Calories: 274
- Sugar: 0g
- Sodium: 165mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 92mg