Description
Experience a burst of fresh flavors with this Avocado & Chicken Chopped Salad, a perfect dish for any occasion. Combining tender chicken and creamy avocado with crisp vegetables, this salad is not only delightful but also packed with nutrition. Ready in just 18 minutes, it’s ideal for busy days or meal prep. Customize it by adding your favorite veggies or swapping the dressing to match your taste. This versatile salad can be served as a light lunch, hearty dinner, or elegant appetizer. Enjoy the satisfying textures and vibrant colors that make this dish a true crowd-pleaser!
Ingredients
Scale
- 1 cup cooked chicken breast, shredded or sliced
- 1 ripe avocado, sliced
- 2 cups romaine lettuce, chopped
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled (optional)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt & freshly cracked black pepper to taste
Instructions
- Prepare the Chicken: If using fresh chicken, poach or grill until fully cooked and then shred or slice.
- Assemble the Salad: In a large bowl, mix together chopped romaine lettuce, diced cucumber, and halved cherry tomatoes.
- Add Protein & Toppings: Layer the sliced chicken breast and avocado on top. If desired, sprinkle crumbled feta cheese for extra flavor.
- Dress & Serve: Drizzle with olive oil and lemon juice; season with salt and pepper to taste. Toss lightly if you prefer an evenly dressed salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg