Description
Enjoy this creamy Avocado Crack Dip that’s bursting with flavor! Perfect for parties or snacks—give it a try today!
Ingredients
Scale
- 2 large avocados
- 1/3 cup diced cherry tomatoes
- 1/4 cup red onion
- 2 tbsp chopped cilantro
- 1 small jalapeño
- 1/2 cup feta cheese
- 1 1/2 tbsp cultured oil (Zero Acres)
- 1 tsp red apple vinegar
- Juice of 2 limes
- 1 tsp salt
- 1 tsp seasoning (Chile Lime or Everything but the Elote)
Instructions
- Begin by dicing the jalapeño, onions, and cilantro into small pieces. Finely dice the cilantro and quarter the cherry tomatoes.
- In a mixing bowl, combine diced avocado, tomatoes, jalapeños, red onion, and cilantro.
- Add lime juice, cultured oil, red apple vinegar, salt, and chosen seasoning to the bowl.
- Using a rubber spatula, gently mix the ingredients together without over-mashing the avocado.
- Sprinkle the feta cheese over the mixture and toss lightly to combine.
- Serve immediately with tortilla chips or your favorite accompaniments.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 92
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 4mg