Description
Baked Coconut Chili Chicken Thighs is a mouthwatering dish that combines the creaminess of coconut milk with zesty lime and a hint of spice from chili paste. Perfect for a weeknight dinner or entertaining guests, this recipe is designed to bring rich flavors and tender chicken together in a hassle-free way. Marinated to perfection, these chicken thighs soak up the aromatic blend of spices and coconut, creating an unforgettable meal that pairs beautifully with rice, quinoa, or warm flatbread. With simple ingredients and easy preparation steps, you’ll be ready to enjoy this delightful dish in no time.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- In a large bowl, combine the chicken thighs with coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, ground cumin, paprika, salt, and black pepper. Stir well to coat all chicken pieces thoroughly. Cover and marinate in the refrigerator for at least 1 hour; overnight is best for deeper flavor.
- Preheat your oven to 375°F (190°C).
- Transfer the marinated chicken along with all marinade into a large baking dish, spreading the chicken out in a single layer for even cooking.
- Bake uncovered for 35–40 minutes or until fully cooked, ensuring an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes. Squeeze fresh lime juice over the top and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 thigh (113g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg