Description
Indulge in the delightful experience of our Baked Feta Dip Recipe, a show-stopping appetizer that combines creamy feta cheese, sweet fig preserves, and crunchy pecans for an unforgettable flavor explosion. This warm dip is not only easy to prepare but also perfect for any occasion—whether you’re hosting a casual gathering or a festive celebration. With its rich texture and unique taste profile, this dish is sure to impress your guests and satisfy their cravings. Serve it alongside toasted baguette slices, pita bread, or your favorite crackers for a deliciously satisfying snack that everyone will love.
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
Instructions
- Preheat your oven to 400°F.
- Toast the pecans in a small skillet over medium heat for about 1 to 3 minutes until golden. Remove from heat and mix with fig preserves.
- Place feta in an oven-safe dish, drizzle with avocado oil, sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown. Lower the temperature to 350°F.
- Combine baked feta with fig mixture, then bake again for 12-17 minutes until bubbly.
- Serve hot with toasted baguette, pita bread, or crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg