Description
Baked Feta with Olives & Sun-Dried Tomatoes is a delightful appetizer that combines creamy feta cheese, briny olives, and tangy sun-dried tomatoes for an unforgettable flavor experience. This easy-to-make dish is perfect for any gathering, whether a casual dinner, party, or cozy night in. The warm feta melts beautifully while the olives and tomatoes create a savory backdrop that pairs perfectly with crusty bread or fresh vegetables. Impress your guests and elevate your snack game with this 5-star recipe that’s as versatile as it is delicious.
Ingredients
Scale
- 8 ounces feta cheese (block)
- 1 cup assorted olives (pitted, halved)
- 1/2 cup sun-dried tomatoes (packed in oil, chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish or oven-safe skillet with olive oil.
- Place the block of feta cheese in the center of the dish.
- Scatter the halved olives and chopped sun-dried tomatoes around the feta.
- Sprinkle minced garlic, dried oregano, salt, and pepper over everything.
- Drizzle generously with olive oil.
- Bake for about 20 minutes until the feta is soft and slightly golden.
- Garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg