Description

Indulge in the delightful experience of homemade Bakery Style Chocolate Chip Cookies, renowned for their thick, chewy texture and irresistible flavor. These cookies feature golden-brown edges and gooey centers, making them the perfect treat for any occasion—be it a casual snack, a holiday celebration, or a party dessert. With just 30 minutes of prep time, you can whip up a batch that will leave everyone craving more. The combination of rich chocolate chips and brown sugar creates a mouthwatering sweetness that is hard to resist. Customize your batch by adding nuts or dried fruits for an extra twist. Get ready to bake these delightful cookies and enjoy every delicious bite!

Ingredients

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3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
2 sticks unsalted butter (cool room temperature)
1/2 cup granulated sugar
1 1/4 cups light brown sugar
2 teaspoons vanilla extract
2 large eggs (room temperature)
2 cups semisweet chocolate chips

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Instructions

Preheat your oven to 350°F and line two baking sheets with parchment paper.
In a mixing bowl, combine flour, baking soda, and salt.
In an electric mixer bowl, cream together unsalted butter, granulated sugar, and brown sugar until creamy. Add vanilla and eggs; mix well.
Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
Using a cookie scoop, place dough balls onto prepared baking sheets.
Bake for 11–13 minutes or until edges are golden brown.
Cool on sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 45g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg