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Banana Bread Brownies


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  • Author: Margie
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful fusion of banana bread and brownies with these Banana Bread Brownies, topped with a luscious brown butter frosting. This easy-to-follow recipe transforms ripe bananas into a rich, moist dessert that’s perfect for any occasion—whether it’s a cozy afternoon snack or a festive gathering. The combination of sweet bananas and creamy frosting creates an irresistible flavor that will leave your guests asking for more. With just a few simple ingredients and straightforward steps, you’ll have a crowd-pleasing treat that suits both casual gatherings and special celebrations. Get ready to savor every bite of these delectable brownies!


Ingredients

Scale
  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup softened butter
  • 2 large eggs
  • 34 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup butter (for frosting)
  • 34 cups powdered sugar (for frosting)
  • 1 1/2 teaspoons vanilla extract (for frosting)
  • 23 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a greased and lined 9×13-inch baking pan.
  2. In a large mixing bowl, combine sugar, sour cream, softened butter, and eggs until creamy. Stir in mashed bananas and vanilla extract until well combined.
  3. Sift in flour, baking soda, and salt; fold gently until just mixed. If desired, incorporate chopped walnuts.
  4. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until golden brown. Allow to cool for about 10 minutes.
  5. For the frosting, melt butter over medium heat until browned; transfer to a bowl and whisk in powdered sugar, vanilla extract, and milk until smooth. Frost your cooled brownies.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 190
  • Sugar: 24g
  • Sodium: 140mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg