Description
Indulge in the delightful fusion of banana bread and brownies with these Banana Bread Brownies, topped with a luscious brown butter frosting. This easy-to-follow recipe transforms ripe bananas into a rich, moist dessert that’s perfect for any occasion—whether it’s a cozy afternoon snack or a festive gathering. The combination of sweet bananas and creamy frosting creates an irresistible flavor that will leave your guests asking for more. With just a few simple ingredients and straightforward steps, you’ll have a crowd-pleasing treat that suits both casual gatherings and special celebrations. Get ready to savor every bite of these delectable brownies!
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 1/2 cup softened butter
- 2 large eggs
- 3–4 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/4 cup butter (for frosting)
- 3–4 cups powdered sugar (for frosting)
- 1 1/2 teaspoons vanilla extract (for frosting)
- 2–3 tablespoons milk (for frosting)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a greased and lined 9×13-inch baking pan.
- In a large mixing bowl, combine sugar, sour cream, softened butter, and eggs until creamy. Stir in mashed bananas and vanilla extract until well combined.
- Sift in flour, baking soda, and salt; fold gently until just mixed. If desired, incorporate chopped walnuts.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until golden brown. Allow to cool for about 10 minutes.
- For the frosting, melt butter over medium heat until browned; transfer to a bowl and whisk in powdered sugar, vanilla extract, and milk until smooth. Frost your cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 24g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg