Description
Indulge your little ones with this easy and delightful Banana Bread Recipe for Kids. Packed with scrumptious chocolate chips, this treat features a crunchy exterior and a moist, tender interior that’s sure to satisfy everyone in the family. Perfect for snack time, school lunches, or cozy family gatherings, this recipe invites kids to join in on the fun of baking. With simple instructions and wholesome ingredients, you can whip up a delicious loaf in no time. Encourage your children to explore their culinary skills while enjoying the sweet aroma of freshly baked banana bread wafting through your home!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 425°F and prepare your bread pan with non-stick cooking spray.
- In a large bowl, mix together gluten-free flour, baking soda, and salt.
- In a separate bowl, whisk granulated sugar, eggs, canola oil, and almond extract before stirring in mashed bananas.
- Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
- Fold in chocolate chips and pour batter into the prepared pan.
- Bake at 425°F for 8 minutes, then reduce temperature to 350°F and continue baking for 50-60 minutes until a knife inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 58 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg