Description
Indulge in the delightful fusion of savory beef and sweet apple with these irresistible beef & Apple Sausage Rolls. Perfect for any gathering, from casual get-togethers to festive celebrations, these rolls are easy to prepare and bursting with flavor. The combination of flaky puff pastry and a hearty filling creates a satisfying snack that will impress both family and friends alike. Serve them warm with your favorite dips or as part of a charcuterie board for an elevated experience. With the option to make them ahead of time, these versatile sausage rolls are sure to become a staple in your kitchen.
Ingredients
Scale
- 320 g ready rolled puff pastry
- 400 g beef sausages
- 100 g apple sauce
- 20 g dried apples
- 1 tsp dried thyme
- ¼ tsp sea salt
- 1 egg (beaten)
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 190°C (fan-assisted) or 210°C (non-fan). Line a baking tray with parchment paper.
- Remove casings from beef sausages and combine in a bowl with apple sauce, dried apples, thyme, and sea salt until mixed thoroughly.
- Cut the puff pastry in half lengthways and divide the sausage mixture equally between both strips.
- Place the sausage mixture in the center of each strip, brush one edge with beaten egg, and roll tightly to seal.
- Press down on the seam, cut into desired lengths, place on the baking tray, brush tops with beaten egg, and sprinkle with sesame seeds.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 sausage roll (approximately 70g)
- Calories: 189
- Sugar: 1g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 37mg