Description
Indulge in the vibrant flavors of Beef, Broccoli & Noodle Stir-Fry, a quick and satisfying meal perfect for busy weeknights or special occasions. This delightful dish features tender beef strips, crisp broccoli florets, and chewy noodles tossed in a savory sauce that brings all the elements together. With just 30 minutes from prep to plate, you can enjoy a wholesome dinner that pleases the whole family. Customize it with your favorite vegetables or substitute noodles for rice to suit your tastes. Make this easy stir-fry tonight for a deliciously comforting meal that’s sure to impress!
Ingredients
Scale
- 400g flank steak or sirloin, thinly sliced
- 2 cups broccoli florets
- 250g egg noodles
- 4 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 tbsp light brown sugar
- 1 tsp rice vinegar
- 1 cup beef stock or water
- Chili flakes (optional)
Instructions
- Marinate beef slices with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Cook egg noodles according to package instructions; drain and set aside.
- Mix sauce ingredients: soy sauce, hoisin sauce, light brown sugar, rice vinegar, and beef stock or water.
- Heat vegetable oil in a wok over medium-high heat; sear marinated beef until browned and then remove.
- In the same wok, stir-fry garlic, ginger, and broccoli for 2-3 minutes until bright green.
- Add back the beef and pour in the sauce; mix well.
- Toss in cooked noodles and stir-fry until everything is heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg