Description
Experience the bold and aromatic flavors of this Beef Vindaloo recipe that brings the heart of Indian cuisine to your table. This dish features tender beef simmered in a spicy and tangy sauce, enriched with a delightful blend of spices. Perfect for family dinners or special gatherings, this one-skillet meal is not only easy to prepare but also customizable to suit your spice preference. Serve it over fluffy basmati rice or with warm naan to soak up every bit of the rich sauce. Whether you’re a spice lover or just looking for a comforting dinner option, this Beef Vindaloo will surely impress.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut beef into 2-inch cubes and season with salt and pepper.
- In a heavy skillet, heat oil over medium-high heat and brown the beef on all sides. Set aside.
- In the same skillet, caramelize onions for about 5–7 minutes; add garlic and sauté briefly.
- Stir in spices and tomato paste until well combined; add vinegar and beef stock.
- Return beef to the skillet; cover and simmer on low for about 60 minutes.
- Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg