Description
Berry Pavlova is a stunning dessert that features a crisp meringue shell topped with fluffy whipped cream and a medley of fresh, vibrant berries. This light and airy dish is perfect for any occasion, from summer gatherings to festive celebrations. The crunchy texture of the meringue perfectly complements the creamy whipped topping, while the tartness of the berries adds a refreshing contrast. Easy to prepare and visually impressive, this pavlova is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 egg whites
- 200 grams granulated sugar
- 1 tsp vanilla extract
- 1 splash lemon juice
- 360 ml heavy whipping cream
- 110 grams raspberries
- 125 grams blackberries
- 135 grams strawberries (quartered or halved)
- Optional: Mint leaves for garnish
Instructions
- Preheat the oven to 220°F (100°C).
- In a clean mixing bowl, whip the egg whites with lemon juice until frothy.
- Gradually add sugar while mixing until stiff peaks form. Incorporate vanilla.
- Shape meringue into an 8-9 inch circle on a parchment-lined baking sheet.
- Bake for 90 minutes until firm; then turn off the oven and let cool inside for at least one hour.
- Wash and prepare berries, mixing them with optional sugar and lemon juice.
- Whip cream until soft peaks form.
- Assemble by placing whipped cream in the center of cooled meringue, topping with berries.
- Prep Time: 25 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg