Description
Indulge in the delightful experience of our Berry Tiramisu Trifle Recipe, a no-bake dessert that artfully combines the creamy richness of mascarpone cheese with vibrant layers of fresh berries. Perfect for any occasion, from casual family dinners to elegant gatherings, this trifle is not only visually stunning but also bursting with flavors that will impress your guests. The contrasting textures of whipped cream and luscious berry sauce create a symphony of taste in every bite. Easy to prepare ahead of time and customizable with seasonal fruits, this dessert will quickly become a favorite in your repertoire.
Ingredients
Scale
- 6 oz lady fingers
- 1/2 lb blueberries
- 1 lb blackberries
- 2 lemons (juices)
- 2 tsp vanilla extract
- 4 tbsp honey + more to taste
- 2 tbsp water
- 1 lb mascarpone cheese
- 4 egg yolks (organic free range)
- 5 tbsp granulated sugar
- 3/4 c heavy cream (organic)
- leaves Basil for garnish
- Lilac flowers for garnish (optional)
Instructions
- Prepare the Berry Sauce: In a saucepan, simmer blueberries and blackberries with lemon juice, vanilla extract, honey, and water until the berries pop. Strain to separate solids from liquid.
- Whip the Cream: Beat heavy cream with sugar until soft peaks form; refrigerate.
- Combine Egg Yolks and Sugar: Mix egg yolks and sugar until smooth; fold in mascarpone.
- Fold in Whipped Cream: Gently incorporate chilled whipped cream into the mascarpone mixture.
- Assemble Trifle: Dip lady fingers in berry sauce and layer in glasses or a trifle dish, alternating with mascarpone mixtures.
- Chill: Refrigerate for at least two hours before serving.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass (200g)
- Calories: 310
- Sugar: 28g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg