Description
The Best Creamy Roasted Garlic Tomato Soup – Alrightwithme is a comforting bowl of goodness, perfect for any occasion. With its rich flavors from roasted garlic and ripe organic tomatoes, this soup delivers warmth and satisfaction in every spoonful. Ideal for cozy dinners or casual lunches, it combines a creamy texture with wholesome ingredients to create a dish that pleases everyone. Plus, it’s ready in just 30 minutes, making it an easy choice for busy weeknights. Enjoy it alone or paired with your favorite grilled cheese sandwich for a classic comfort food experience.
Ingredients
Scale
- 3 to 4 lb ripe organic tomatoes, cut into wedges
- 2 bulbs garlic
- 1/2 onion, diced
- 1 tbsp extra-virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable broth
- 4 tbsp organic tomato paste
- 1 tsp sea salt, plus more as needed
- 1 tsp all-purpose seasoning blend
- 1/2 tsp smoked paprika
Instructions
- Preheat the oven to 400°F (200°C). Spread tomato wedges on a baking sheet and wrap garlic (cut tops off) in foil with olive oil. Roast both for approximately 20 minutes.
- In a large pot over medium heat, sauté diced onions in olive oil until translucent (about 5 minutes).
- Remove roasted garlic from the oven and squeeze into the pot along with roasted tomatoes and their juices.
- Pour in vegetable broth and bring to a simmer. Blend until smooth using an immersion blender or regular blender.
- Stir in heavy cream, tomato paste, sea salt, seasoning blend, and smoked paprika. Heat through without boiling; adjust seasoning as needed.
- Serve hot, garnished with reserved roasted tomatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg