Description
Indulge in the delightful experience of Best Ever Butterscotch Chocolate Chip Cookies. These cookies strike the perfect balance between soft and chewy, offering a warm, comforting treat that’s packed with rich butterscotch and decadent chocolate chips. Whether for a family gathering or a cozy night at home, these cookies are sure to please both kids and adults alike. With only 15 minutes of prep time, you can have a batch of these irresistible cookies ready to enjoy in no time. Their delightful aroma will fill your kitchen, creating a warm atmosphere that invites everyone to share in the joy of freshly baked cookies.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Gently fold in butterscotch chips and chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg