Description
Looking for a quick and satisfying dinner that your whole family will love? The Best Ground Lamb with Potatoes Recipe is just what you need! This hearty dish combines flavorful ground lamb with tender potatoes and aromatic spices, creating a delightful meal in under an hour. Perfect for busy weeknights or casual gatherings, it’s not only easy to make but also versatile, allowing you to customize it with your favorite vegetables. Serve it on a bed of greens, alongside crusty bread, or in crisp lettuce wraps for a refreshing twist. With a delicious blend of flavors and nutrients, this recipe is sure to become a favorite on your dinner table.
Ingredients
Scale
- 1 lb ground lamb
- 3 potatoes
- 1 large bell pepper, diced
- 1 large onion, diced
- 8 garlic cloves, sliced
- 2 tbsp oil
- 1 tbsp herbes de provence
- Salt
- Black pepper
- Garlic powder
- Onion powder
Instructions
- Prepare the vegetables by washing and cubing the potatoes. Dice the bell pepper and onion; slice the garlic cloves.
- In a skillet over medium heat, add oil and brown the ground lamb while seasoning with salt, black pepper, garlic powder, onion powder, and herbes de provence.
- Once browned (5-7 minutes), add the diced onions and garlic to the skillet; stir for 2-3 minutes.
- Add cubed potatoes and bell pepper; mix well and cover. Let simmer for 15-20 minutes until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg