Description
Indulge in the warmth and comfort of our Best Homemade Chili, a dish that evokes memories of family gatherings and cozy evenings. This hearty chili is not only loaded with protein but also features a delightful blend of spices that will satisfy your taste buds. Perfect for game-day celebrations or a simple weeknight dinner, this recipe allows for easy customization with your favorite vegetables or meat options. In just under an hour, you can serve up a pot of deliciousness that promises to be a hit with family and friends alike.
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 small green peppers, diced
- 1 small yellow onion, diced
- 2 cans diced tomatoes (15-ounce each)
- 15-ounce can tomato sauce
- 6-ounce can tomato paste
- 2 cans kidney beans (15-ounce each), drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- In a large dutch oven, sauté the diced peppers and onions until translucent.
- Stir in all the seasonings except baking soda; cook for 1-2 minutes.
- Add ground meat to the pot and brown until just cooked through.
- Combine tomato sauce, diced tomatoes, water, and tomato paste; stir well.
- Simmer over medium-low heat for about 15 minutes before adding beans.
- Mix in baking soda; continue stirring until bubbles subside.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 80mg