Description
Warm up on chilly evenings with this delightful Chicken Ditalini Soup, a comforting one-pot dish that brings together savory chicken sausage, tender ditalini pasta, and a rich tomato-based broth. This easy-to-make soup is perfect for busy weeknights, taking just 45 minutes from start to finish. It’s highly customizable, allowing you to add your favorite vegetables or switch up the meat as desired. Each bowl promises a satisfying experience for family dinners or casual gatherings, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 pound chicken or turkey sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add the chicken sausage and cook until browned; remove and set aside.
- In the same pot, sauté onions until soft, then add garlic and spices.
- Pour in crushed tomatoes and chicken broth; bring to a simmer.
- Add ditalini pasta and cook according to package instructions.
- Return sausage to the pot; stir in heavy cream and season to taste.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg