Description
Indulge in the comforting embrace of our Best Mushroom Soup Recipe, a delightful blend of earthy mushrooms, aromatic garlic, and fragrant rosemary. This creamy soup is a heartwarming dish that’s perfect for any occasion—whether you’re hosting an elegant dinner or enjoying a cozy weeknight meal at home. With its rich flavors and velvety texture, this mushroom soup promises to satisfy your taste buds while remaining versatile enough to accommodate various dietary preferences. Pair it with crusty bread for a truly hearty experience.
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot veggie broth or chicken stock
- 3/4 cup sour cream or vegan sour cream
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the diced onion and sauté until golden.
- Add chopped garlic and cook for an additional two minutes.
- Stir in sliced mushrooms, salt, and rosemary; cook until mushrooms release their liquid and become tender.
- Pour in the apple juice vinegar and let it reduce.
- Sprinkle flour over the mixture; gradually add hot broth while stirring until combined.
- Stir in sour cream until fully blended; season with pepper.
- Adjust consistency with additional broth if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg