Description
Indulge in the BEST Orange Drizzle Traybake Cake, a delightful dessert that combines lightness and citrus zest in every bite. Perfect for any gathering or simply as a mid-week treat, this cake features a fluffy texture with a refreshing burst of orange flavor. Topped with a sweet glaze made from freshly squeezed orange juice, it’s sure to be a crowd-pleaser at your next event. Easy to make and quick to prepare, this traybake is your go-to recipe for a deliciously moist cake that everyone will love.
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat your oven to 180°C (160°C for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a large mixing bowl, whisk the softened butter and caster sugar until light and fluffy. Add the vanilla extract.
- Gradually mix in the eggs, one at a time, then fold in the self-raising flour and milk until smooth. Stir in the orange zest.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the tin for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 36g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg