Description
Indulge in the BEST Zucchini Bread, a delectable treat that’s moist, tender, and bursting with flavor. This easy-to-make recipe is perfect for any baking level and allows for delightful customizations like chocolate chips or nuts. Whether enjoyed as a breakfast delight or a satisfying snack, this zucchini bread promises to be a family favorite. Plus, it freezes beautifully, ensuring you always have a delicious homemade option on hand!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup melted butter
- 1/4 cup neutral oil (like vegetable or canola)
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
- In a medium bowl, whisk together dry ingredients: flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, mix melted butter, oil, brown sugar, eggs, sour cream, and vanilla until well combined.
- Shred the zucchini using a grater; blot excess moisture with paper towels.
- Combine the wet ingredients with the dry ingredients gently. Fold in shredded zucchini and optional add-ins like chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and sprinkle with raw sugar if desired.
- Bake for about 60 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg