Description

Indulge in the delightful combination of rich chocolate and luscious cherries with these delectable Black Forest Cheesecake Bars. Featuring a fudgy chocolate cookie crust, a creamy vanilla cheesecake filling, and topped with sweet cherry pie filling, these bars are perfect for any occasion—from holiday gatherings to cozy nights in. Not only are they visually stunning, but they also offer an irresistible taste that will leave your guests wanting more. Easy to prepare and customizable with various toppings like dark chocolate shavings or whipped cream, these bars are sure to impress without the stress. Enjoy them chilled or slightly warmed for a gooey treat that satisfies every sweet tooth.

Ingredients

Scale

1 ½ cups chocolate cookie crumbs
¼ cup unsalted butter, melted
2 tbsp granulated sugar
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup sour cream
Pinch of salt
1 can (21 oz) cherry pie filling
Optional: dark chocolate shavings or curls for garnish
Optional: whipped cream for serving

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Instructions

Preheat your oven to 325°F (160°C).
Line a 9×9 inch baking pan with parchment paper.
In a bowl, mix chocolate cookie crumbs with melted butter and granulated sugar; press into the bottom of the pan.
Beat cream cheese until smooth; gradually add granulated sugar, then add eggs one at a time, mixing well after each addition.
Stir in vanilla extract, sour cream, and a pinch of salt until well combined; pour over the crust.
Bake for 30–35 minutes until set but slightly jiggly in the center; cool completely.
Top with cherry pie filling before slicing into squares.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 70g)
Calories: 270
Sugar: 22g
Sodium: 220mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg