Description
Indulge in the rich and enticing flavors of Black Velvet Cheesecake Cookies! These delightful treats feature a luscious cream cheese filling enveloped in a decadent black cocoa cookie, making them perfect for Halloween or any festive gathering. Their striking appearance and irresistible taste are sure to impress family and friends. Simple enough for novice bakers, this recipe combines ease with gourmet appeal, ensuring that every bite is a luxurious experience. Whether paired with ice cream or served on a decorative platter, these cookies will be a hit at your next celebration!
Ingredients
Scale
- 6 oz cream cheese (cold)
- 3 tbsp granulated white sugar
- 1/2 tsp vanilla extract
- 1/4 cup granulated white sugar
- 2 tsp black cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 2 egg yolks (room temperature)
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla in a bowl until smooth.
- For the cookie dough, cream softened butter, light brown sugar, and granulated sugar together until fluffy. Add egg yolks and vanilla; mix well.
- Whisk together the all-purpose flour, black cocoa powder, baking powder, and salt in another bowl. Gradually add this mixture to the wet ingredients until just combined.
- Preheat the oven to 350°F (175°C). Scoop portions of dough, flatten slightly, place cheesecake filling in the center, fold dough over to cover, and roll into balls.
- Bake on parchment-lined sheets for 12-15 minutes until edges are set but centers remain soft. Cool before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg