Description
Indulge in the delightful Blackberry Brie Pastry Swirls, a stunning treat that perfectly marries flaky puff pastry with the sweet-tart flavor of blackberries and the creamy richness of brie. These irresistibly easy-to-make swirls are perfect for any occasion—from lively gatherings to cozy nights in. Impress your guests with their beautiful presentation and burst of flavors that everyone will love. Customizable and versatile, you can easily swap ingredients to suit your taste, making these swirls a go-to recipe for any culinary adventure.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz brie, rind removed and cut into chunks
- 1/2 cup blackberries (fresh or thawed from frozen)
- 1/4 cup honey
- 1 sprig rosemary, finely chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F.
- Thaw the puff pastry until pliable and chill brie in the freezer for about 30 minutes before slicing.
- In a small saucepan, combine honey, blackberries, and rosemary; heat until simmering. Lightly mash blackberries and set aside.
- Roll out the puff pastry on a flat surface, spread blackberry mixture evenly, and scatter brie chunks on top.
- Roll into a tight log, freeze for 15 minutes, then slice into 10-12 rounds.
- Place on a baking sheet lined with parchment paper, brush with egg wash, and bake for 15-18 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl
- Calories: 140
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg