Description
Blistered Tomatoes are a vibrant celebration of summer flavors that can elevate any meal or gathering. This delightful dish transforms juicy cherry tomatoes into sweet, blistered bites, complemented by the creamy richness of burrata cheese and aromatic basil leaves. Ready in just 10 minutes, it’s an ideal choice for busy weeknights or spontaneous get-togethers. Whether served as an appetizer, a side dish, or a topping for crusty bread, Blistered Tomatoes are sure to impress with their stunning presentation and burst of flavor.
Ingredients
Scale
- 1 pint cherry tomatoes
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 basil leaves (thinly sliced)
- 8 ounces burrata cheese
- 2 tablespoons balsamic vinegar
Instructions
- Heat the vegetable oil in a cast iron skillet over high heat until shimmering.
- Add the cherry tomatoes to the skillet and let them sit without stirring for 4-5 minutes to blister.
- Gently stir the tomatoes for an additional minute, then season with salt and pepper.
- Place burrata cheese in the center of a serving dish, arranging the blistered tomatoes around it.
- Garnish with sliced basil and drizzle with balsamic vinegar if desired. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg