Description
Start your day off right with our Blueberry Cottage Cheese Breakfast Bake, a delightful and nutritious dish that packs in both flavor and protein. This easy-to-make breakfast casserole combines creamy cottage cheese with juicy blueberries and rolled oats for a wholesome start to your morning. With just a hint of vanilla and natural sweetness from honey or maple syrup, it’s perfect for busy mornings or leisurely brunches. Enjoy it warm or cold, topped with fresh fruit or a drizzle of syrup. This versatile bake is sure to please everyone in the family!
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
- Stir in rolled oats, ground cinnamon, and salt until evenly mixed.
- Gently fold in fresh blueberries until distributed throughout the mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35 minutes or until the center is set and the top is lightly golden. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg