Description
Blueberry Cream Cheese Bread is a scrumptious delight that perfectly balances the creamy richness of cheese with the vibrant sweetness of fresh blueberries. This quick and easy recipe is ideal for any time of day, whether you’re enjoying it as a breakfast treat, snack, or dessert. The moist texture and burst of flavor in each slice make it a favorite for family gatherings or cozy mornings at home. Plus, with just a few simple steps and easily accessible ingredients, you’ll have a delightful loaf ready to impress your guests or satisfy your cravings.
Ingredients
Scale
- 1 cup softened unsalted butter
- 8 oz softened cream cheese
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a mixing bowl, cream together the butter, cream cheese, and sugar until smooth.
- Mix in vanilla and add eggs one at a time until fully incorporated.
- Gradually blend in flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries to prevent sinking in the batter.
- Divide the batter evenly between the prepared pans and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before removing from pans; slice and serve.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 77g)
- Calories: 245
- Sugar: 10g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 68mg