Description
Indulge in the delightful flavors of Blueberry Lavender Vegan Madeleines, a unique twist on the classic French treat. These light and airy cakes are infused with fragrant lavender and bursting with juicy blueberries, making them perfect for tea parties, brunches, or a sweet snack any time of day. With just seven simple steps, even novice bakers can create these elegant pastries that are sure to impress guests and satisfy cravings alike. Plus, they are completely plant-based, so everyone can enjoy this gourmet dessert without compromise.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or any plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a mixing bowl, whisk together all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla extract until well combined.
- Gradually combine the wet ingredients with the dry ingredients until a smooth batter forms; avoid overmixing.
- Gently fold in the blueberries using a spatula.
- Fill each madeleine mold about three-quarters full with the batter.
- Bake for 15-20 minutes until golden at the edges; cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg