Blueberry Lemon Whoopie Pies

Filled with a lemon cream cheese filling and bursting with lemon zest and fresh blueberries, these Blueberry Lemon Whoopie Pies are a delicious treat for spring and summer. Perfect for gatherings, celebrations, or simply as a sweet indulgence, these whoopie pies are sure to impress with their delightful balance of tartness and sweetness.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of fresh blueberries and zesty lemon creates a refreshing taste that is hard to resist.
• Easy to Make – With straightforward steps, even beginner bakers can confidently whip up these whoopie pies.
• Versatile Treat – Perfect for picnics, birthdays, or just an afternoon snack, they fit any occasion.
• Creamy Filling – The lemon cream cheese filling adds a rich touch that complements the soft cake texture perfectly.
• Beautiful Presentation – These whoopie pies not only taste great but also look appealing on any dessert table.

Tools and Preparation

To create your Blueberry Lemon Whoopie Pies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone mat
• Scoop or spoon
• Cooling rack
• Piping bag (or butter knife)

Importance of Each Tool

• Stand mixer – Makes it easy to cream butter and sugar thoroughly for a light batter.
• Baking sheets – Provides a sturdy surface for baking your whoopie pies evenly.
• Cooling rack – Allows air circulation around the cookies, helping them cool quickly without becoming soggy.

Ingredients

Filled with a lemon cream cheese filling and bursting with lemon zest and fresh blueberries, these Blueberry Lemon Whoopie Pies are a delicious treat for spring and summer.

For the Cake-Cookie Base

• 1 1/4 cups flour (plus 1 tablespoon flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest
• 1/4 cup buttermilk
• 1 1/2 cups blueberries

For the Lemon Cream Cheese Filling

• 1/2 cup butter (softened)
• 1/2 cup cream cheese (softened)
• 1 tablespoon sugar
• 1 teaspoon grated lemon zest
• 1/2 teaspoon vanilla extract
• 1 pinch kosher salt
• 3 cups confectioners’ sugar
• 1-3 teaspoons lemon juice

How to Make Blueberry Lemon Whoopie Pies

Step 1: Preheat the Oven

Begin by preheating the oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone mat. Set aside.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer, beat the butter and sugar for about 3 minutes or until smooth. Then beat in the egg, vanilla extract, and lemon zest until well combined.

Step 4: Combine Wet and Dry Ingredients

Add the flour mixture to the butter mixture alternately with the buttermilk. Mix until just combined. Gently fold in the blueberries.

Step 5: Bake the Cookies

Use a scoop to drop about 2 tablespoons of batter onto your prepared baking sheets about 2 inches apart. You should have 12 scoops on each baking sheet. Bake for 10-12 minutes or until the edges start to brown. Allow the cake-cookies to cool on the baking sheets for 1-2 minutes before transferring them to a cooling rack.

Step 6: Make the Filling

While the cake-cookies are cooling, prepare the Lemon Cream Cheese Filling. In a large bowl, beat together the softened butter, cream cheese, and sugar until smooth. Then add in lemon zest, vanilla extract, and salt. Gradually mix in confectioners’ sugar one cup at a time until smooth. Add lemon juice as needed to achieve your desired consistency.

Step 7: Assemble Whoopie Pies

Use a piping bag (or butter knife) to add filling to half of your cake-cookies. Top those with the remaining cookies to create lovely whoopie pies.

With these simple steps completed, you’re ready to enjoy your homemade Blueberry Lemon Whoopie Pies!

How to Serve Blueberry Lemon Whoopie Pies

Blueberry Lemon Whoopie Pies are delightful on their own, but they can be served in various creative ways. Here are some suggestions to elevate your dessert experience.

With Fresh Berries

• Serve your whoopie pies alongside a mix of fresh blueberries and raspberries for a burst of flavor and color.

Drizzled with Lemon Glaze

• A light lemon glaze made from lemon juice and powdered sugar adds an extra zing, enhancing the lemony flavor of the pies.

On a Dessert Platter

• Arrange whoopie pies on a decorative platter with other treats like cookies or mini cupcakes for a beautiful dessert spread at parties.

Paired with Ice Cream

• Complement the sweetness of whoopie pies with a scoop of vanilla or lemon sorbet for a refreshing contrast.

Alongside Herbal Tea

• Enjoy these treats with a warm cup of herbal tea, such as chamomile or mint, to balance the sweetness.

How to Perfect Blueberry Lemon Whoopie Pies

For the best results when making Blueberry Lemon Whoopie Pies, follow these tips to ensure they turn out perfectly every time.

• Use room temperature ingredients: Bring your butter, egg, and cream cheese to room temperature for easier mixing and better texture.
• Don’t overmix: When combining flour and wet ingredients, mix just until combined to keep the cookies tender and fluffy.
• Choose ripe blueberries: Fresh, ripe blueberries will enhance the flavor and provide bursts of juiciness in every bite.
• Test for doneness: The edges should be lightly browned; use a toothpick in the center to check if it comes out clean.
• Let them cool completely: Allow the whoopie pies to cool completely before adding filling to prevent melting and sogginess.

Best Side Dishes for Blueberry Lemon Whoopie Pies

Pairing side dishes with Blueberry Lemon Whoopie Pies can make your meal even more enjoyable. Here are some delicious options that complement these sweet treats well.

1. Lemon Sorbet
   A light, refreshing dessert that complements the flavors of the whoopie pies perfectly.
2. Fruit Salad
   A medley of seasonal fruits adds freshness and balances out the sweetness of the whoopie pies.
3. Yogurt Parfait
   Layer creamy yogurt with granola and berries for a wholesome side that pairs well with sweet desserts.
4. Mini Cheesecakes
   These rich bites provide a creamy contrast to the fluffy whoopie pies, perfect for sharing at gatherings.
5. Tea Sandwiches
   Lightly filled tea sandwiches offer savory options that balance the sweetness of desserts nicely.
6. Chocolate-Covered Strawberries
   These elegant treats add a touch of decadence while still being easy to prepare and enjoy alongside your whoopie pies.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Blueberry Lemon Whoopie Pies even better. Here are some mistakes to watch out for:

• Skipping the chilling step: If you don’t chill the batter before baking, your whoopie pies may spread too much and lose their shape. Always allow the batter to rest in the fridge for at least 30 minutes.
• Not measuring ingredients accurately: Using too much or too little flour can change the texture of your whoopie pies. Use a kitchen scale or proper measuring cups for accuracy.
• Overmixing the batter: Overmixing can lead to tough whoopie pies. Mix just until combined and gently fold in the blueberries to keep them tender.
• Neglecting to check oven temperature: An inaccurate oven temperature can result in undercooked or burnt treats. Use an oven thermometer for accurate readings.
• Using old ingredients: Expired baking powder or stale blueberries can affect the taste and rise of your whoopie pies. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Lemon Whoopie Pies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Blueberry Lemon Whoopie Pies

• Wrap each pie tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Blueberry Lemon Whoopie Pies

• Oven: Preheat to 350°F, place whoopie pies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individually for 10-15 seconds on medium power until warm.
• Stovetop: Place on a skillet over low heat with a lid for about 2-3 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Blueberry Lemon Whoopie Pies:

What is the best way to store Blueberry Lemon Whoopie Pies?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but ensure they are thawed and drained before adding them to the batter.

How do I adjust this recipe for different flavors?

You can substitute blueberries with other fruits like raspberries or strawberries and adjust the zest accordingly for different flavor profiles.

Are Blueberry Lemon Whoopie Pies suitable for special occasions?

Absolutely! They make a delightful treat for spring gatherings, summer picnics, or any dessert table.

Final Thoughts

Blueberry Lemon Whoopie Pies are not only delicious but also versatile. You can customize them by using different fruit fillings or experimenting with flavors in the cream cheese filling. These delightful treats are perfect for warm weather and will impress family and friends alike. Try making them today!