Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that combines the sweetness of ripe peaches and blueberries with the tanginess of feta cheese. Perfect for summer gatherings or as a light lunch, this salad offers a delightful balance of flavors and colors that will impress your guests. With its simple preparation and nutritious ingredients, it’s not just visually appealing but also a healthy choice for any meal. Serve it alongside grilled chicken or as part of a picnic spread to enjoy the best of summer produce.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar with a lid, combine lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake well until combined.
- Drizzle vinaigrette over the salad mixture and gently toss until everything is well-coated. Adjust seasoning if necessary.
- Garnish with extra basil if desired and serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg