Description
Indulge in the delightful experience of our Peach Upside-Down Cake, a stunning dessert that beautifully marries caramelized peaches with a moist, buttery cake. This recipe showcases seasonal peaches, enhancing their natural sweetness through a homemade caramel sauce. Each bite offers a perfect balance of flavors and textures, making it an ideal choice for gatherings or cozy nights at home. Serve warm with whipped cream or vanilla ice cream to elevate this treat to new heights of deliciousness! Perfect for birthdays, holidays, or any day you wish to impress your loved ones.
Ingredients
Scale
- 4–5 ripe peaches
- 1 stick (8 tablespoons) unsalted butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons fruit juice (e.g., apple or orange)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- Prepare caramel by heating water and sugar in a saucepan until light brown, then pour over peaches.
- Beat butter and sugar until fluffy, add eggs one at a time, then mix in vanilla and fruit juice.
- In another bowl, whisk together flours, baking powder, and remaining cinnamon; combine with the wet batter.
- Pour batter over peaches and bake for 30-35 minutes until golden brown.
- Allow the cake to cool before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg