Description
Elevate your appetizers with this quick and delicious Bread Dipping Oil, ready in just 10 minutes! This flavorful blend of extra virgin olive oil and balsamic vinegar is infused with fresh herbs and olives, creating a delightful dip that will impress your guests. Perfect for any occasion, whether it’s a casual get-together or an elegant dinner party, this easy recipe allows you to customize flavors to suit your taste. Serve it alongside warm, crusty bread for an irresistible treat that everyone will love.
Ingredients
Scale
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped basil
- 2 tablespoons chopped Castelvetrano olives
- 2 tablespoons chopped Kalamata olives
- 1 clove garlic (grated)
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt
Instructions
- In a shallow bowl, combine the extra virgin olive oil and balsamic vinegar.
- Finely chop the parsley, basil, and both types of olives; add them to the bowl.
- Grate in the garlic clove and sprinkle in the dried oregano and flaky sea salt.
- Mix all ingredients well until combined.
- Serve immediately with fresh, warm bread.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg