Description
Indulge in the delightful flavors of the Brie & Raspberry Jam Grilled Cheese Sandwich! This unique creation pairs creamy brie cheese with a homemade raspberry compote, delivering a perfect balance of sweet and savory. Ideal for a quick lunch, brunch with friends, or a fun dinner, this sandwich is not only delicious but also straightforward to prepare. In just under 40 minutes, you can enjoy a gourmet meal that looks as good as it tastes. Customize it with your favorite bread and cheeses to make it uniquely yours. Whether you serve it alongside a crisp salad or warm soup, this elevated grilled cheese will leave everyone craving more.
Ingredients
Scale
- 2 packages (6 ounces each) Driscolls Raspberries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 2 slices sourdough or French bread
- 2 tablespoons mayonnaise
- 2 ounces brie cheese (about 4 tablespoons)
- 4 slices manchego cheese, white cheddar cheese, or provolone cheese
Instructions
- Prepare the Raspberry Compote: In a small saucepan over medium heat, combine raspberries, sugar, vanilla extract, and orange juice. Cook until boiling for about 5 minutes. Reduce heat and simmer for another 15-20 minutes until thickened. Let cool.
- Assemble Your Sandwich: Spread mayonnaise on one side of each slice of bread. On one slice (mayonnaise side down), layer brie and raspberry compote, followed by the manchego cheese. Top with the second slice of bread (mayonnaise side up).
- Grill: Heat a non-stick skillet over medium heat and place the assembled sandwich in the skillet. Grill for approximately 3-4 minutes per side until golden brown and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 18g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg