Brisket Mac and Cheese

Brisket Mac and Cheese is a crowd-pleasing dish that combines creamy macaroni and cheese with tender, flavorful beef brisket. This hearty meal is perfect for family dinners, game day gatherings, or any occasion where comfort food is a must. The rich combination of cheeses paired with the savory brisket makes this recipe stand out. Plus, it’s easy to prepare, ensuring you can whip up a satisfying meal in no time.

Why You’ll Love This Recipe

• Rich Flavor: The blend of white cheddar and sharp cheddar creates a creamy, cheesy base that is bursting with flavor.
• Hearty Meal: Topped with succulent beef brisket, it transforms a classic side into a filling main dish.
• Versatile Serving Options: Perfect for lunch or dinner, this dish fits well into any meal plan.
• Easy to Make: With simple ingredients and easy steps, you’ll have this comforting dish ready in just 30 minutes.
• Crowd-Pleaser: Great for gatherings; everyone loves mac and cheese, especially when it’s dressed up with brisket!

Tools and Preparation

To make the Brisket Mac and Cheese efficiently, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Medium pot
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Ideal for cooking pasta and making the cheese sauce simultaneously without juggling multiple pans.
• Medium pot: Perfect for heating the brisket mixture separately while keeping flavors intact.
• Measuring cups: Ensures precise ingredient amounts for consistent results every time.

Ingredients

For the Pasta

• 16 ounce pipe rigate pasta, (or shells (we used organic pipe rigate))

For the Cheese Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama®
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese, (shredded)
• 2 cups sharp cheddar cheese, (shredded)

For the Topping

• 2 cups leftover beef brisket, (shredded)
• ¼ cup beef broth
• ¼ cup barbecue sauce

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook pasta according to package directions. Drain the pasta and return it to the pot.

Step 2: Prepare the Cheese Sauce

Pour in whole milk, heavy cream, and vegetable broth. Stir to combine these ingredients and bring them to a simmer over medium heat.

Step 3: Add Cheeses

Slowly stir in both shredded cheeses until they melt completely into the sauce. Mix well to ensure even distribution.

Step 4: Season It Up

Sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Mix thoroughly until well combined.

Step 5: Simmer the Sauce

Let the mixture simmer for about 5-7 minutes while stirring occasionally. This helps thicken the sauce nicely.

Step 6: Heat Up Brisket Mixture

In a medium pot, place your leftover shredded brisket along with beef broth and barbecue sauce. Stir well and heat over medium heat for approximately 3-4 minutes or until hot throughout.

Step 7: Combine and Serve

Spoon generous portions of mac and cheese into bowls. Top each serving with warm brisket and drizzle with additional barbecue sauce if desired. Serve immediately for maximum enjoyment!

Optional Step: Add Crunch

For an extra layer of texture, consider topping your Brisket Mac and Cheese with crispy onion strings before serving.

How to Serve Brisket Mac and Cheese

Brisket Mac and Cheese is not just a meal; it’s an experience that can be enhanced with the right accompaniments. Here are some creative serving suggestions to elevate your dish.

Casual Family Dinner

• Serve in generous bowls topped with extra beef brisket and a drizzle of BBQ sauce for a hearty, comforting meal.

Game Day Feast

• Present in individual servings or in a large casserole dish. Pair with beer (non-alcoholic options work too) for an enjoyable game day snack.

Potluck Delight

• Prepare in advance and transfer to a slow cooker to keep warm. This way, it stays creamy and delicious throughout the event.

Fancy Dinner Party

• Serve in elegant ramekins, garnished with fresh herbs like parsley or chives. It adds a touch of sophistication to your table setting.

How to Perfect Brisket Mac and Cheese

Creating the ultimate Brisket Mac and Cheese requires attention to detail. Here are some tips to ensure your dish is flawless.

• Use high-quality cheese: Opt for freshly grated cheese instead of pre-shredded varieties for better melting and flavor.

• Don’t overcook the pasta: Cook the pasta al dente since it will continue cooking when mixed with the cheese sauce.

• Experiment with spices: Feel free to adjust or add spices according to your taste preferences; smoked paprika or cayenne can add depth.

• Layer flavors: Consider adding sautéed onions or garlic while simmering the cheese sauce for an extra layer of flavor.

Best Side Dishes for Brisket Mac and Cheese

Pairing side dishes with Brisket Mac and Cheese can enhance your dining experience. Here are some great options:

1. Garlic Bread: A classic choice that pairs perfectly with mac and cheese, providing a crunchy texture contrast.

2. Coleslaw: The crunchiness and tangy flavor of coleslaw complement the richness of the mac and cheese beautifully.

3. Green Salad: A light salad with vinaigrette helps balance out the creaminess of the dish.

4. Roasted Vegetables: Seasonal roasted veggies add color, flavor, and nutrients to your plate.

5. Corn on the Cob: Sweet corn adds a fun, summery element that works well alongside hearty mac and cheese.

6. Steamed Broccoli: A simple side that not only adds nutrition but also vibrant color to your meal presentation.

7. Potato Wedges: Crispy potato wedges served alongside make for a satisfying comfort food pairing.

8. Crispy Onion Strings: An optional topping that adds crunch; serve as a side for those who want extra texture.

Common Mistakes to Avoid

When making Brisket Mac and Cheese, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Skipping the cheese shredding: Pre-shredded cheese often contains anti-caking agents that can affect creaminess. Always shred your cheese fresh for the best texture.
• Not cooking pasta al dente: Overcooked pasta can turn mushy when baked. Cook it just until al dente, as it will absorb sauce during cooking.
• Ignoring seasoning levels: Under-seasoning can lead to bland mac and cheese. Taste the mixture before serving, and adjust seasonings as needed for a flavorful dish.
• Rushing the simmer: Skipping the simmer time after adding cheese can prevent it from melting smoothly. Allow time for the cheese to fully incorporate into the sauce.
• Using cold ingredients: Cold milk or cream can shock the cheese and result in clumps. Always bring your dairy ingredients to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brisket Mac and Cheese in an airtight container.
• It stays fresh for up to 3-4 days in the refrigerator.

Freezing Brisket Mac and Cheese

• Place cooled mac and cheese in a freezer-safe container or bag.
• It can be frozen for up to 2-3 months.

Reheating Brisket Mac and Cheese

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring occasionally until hot.
• Stovetop: Add a splash of milk or broth in a saucepan over low heat, stirring frequently until heated.

Frequently Asked Questions

What type of pasta is best for Brisket Mac and Cheese?

For this recipe, pipe rigate or shells work well due to their ability to hold onto the cheese sauce effectively.

Can I customize my Brisket Mac and Cheese?

Absolutely! You can add vegetables like spinach or bell peppers, or swap cheeses based on your preference.

How do I make this dish spicy?

To add heat, consider adding diced jalapeños or crushed red pepper flakes during the cooking process.

Can I use leftover brisket from another recipe?

Yes! Leftover brisket is perfect for this dish, enhancing flavor while reducing waste.

What is the best way to serve Brisket Mac and Cheese?

Serve it hot with crispy onion strings on top for added crunch and flavor contrast!

Final Thoughts

Brisket Mac and Cheese offers a delightful blend of creamy cheese with savory brisket. Its versatility allows you to customize flavors with various ingredients. Try this recipe today, and enjoy a comforting meal that everyone will love!