Brookies Cookies Recipe

The best of both worlds! These brookie cookies are a delicious mash-up of an ooey-gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Perfect for parties, dessert tables, or just because you deserve a treat! With simple ingredients and no chilling required, you can whip up this delightful dessert in no time.

Why You’ll Love This Recipe

• Quick to Make: No chilling time means you can enjoy these delicious cookies in under 30 minutes.
• Decadent Flavor: Combining brownie richness with chocolate chip cookie goodness creates an unforgettable taste experience.
• Versatile Treat: These brookies are perfect for any occasion—from casual family dinners to festive gatherings.
• Easy to Customize: Feel free to swap in your favorite types of chocolate or add nuts for extra texture.
• Impressive Presentation: The beautiful layers and textures make these cookies look as great as they taste.

Tools and Preparation

To make your baking experience smooth, gather the following essential tools.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Baking sheets
• Large spatula
• Cookie scoop

Importance of Each Tool

• Stand mixer: Ensures even mixing and fluffy doughs without much effort, saving you time and energy.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.
• Baking sheets: Provides a sturdy surface for baking multiple trays of cookies at once.

Ingredients

The ingredients you’ll need for this Brookies Cookies Recipe are:

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line two large baking sheets with parchment paper. Set aside.

Step 2: Make the Brownie Cookie Dough

1. In a stand mixer bowl, mix together the butter and brown sugar for about 3 minutes until light and fluffy.
2. Add the egg and vanilla extract; mix until well combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift this mixture into the wet ingredients.
4. Mix on low speed until just combined.
5. Gently stir in the chocolate chips using a large spatula. Set aside.

Step 3: Make the Chocolate Chip Cookie Dough

1. In a clean stand mixer bowl, add cold butter, brown sugar, and granulated sugar.
2. Mix on low speed then gradually increase speed to cream everything together for about 4 minutes until pale and fluffy.
3. Add the egg and egg yolk one at a time while scraping down the sides between additions.
4. Mix in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt before adding it to the wet mixture in two additions.
6. Mix on low speed until just combined; do not overmix.
7. Stir in chocolate chips gently with a spatula.

Step 4: Assemble the Cookies

1. Using a small cookie scoop, scoop both doughs into balls; make chocolate chip cookie balls slightly larger than brownie cookie balls.
2. Roll them into uniform balls using your hands—it’s easiest to roll all brownie dough first then do chocolate chip dough next.
3. Combine one brownie ball with one chocolate chip ball; press them together gently then roll into one ball again.
4. Place on prepared cookie sheets about 2 inches apart.

Step 5: Bake

Bake one sheet at a time in the center of the oven for 8-9 minutes or until edges are set but tops are still slightly underbaked.

Step 6: Cool Down

Remove from oven; let cool on cookie sheet for 5-10 minutes before transferring to wire racks to cool completely.

Step 7: Serve

Sprinkle with flaky sea salt before serving if desired! Enjoy your delicious brookies!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of both brownies and chocolate chip cookies. They are perfect for sharing at gatherings, parties, or simply enjoying on your own with a glass of milk.

With Ice Cream

• Ala Mode: Serve brookies warm with a scoop of vanilla ice cream on top for an indulgent dessert.
• Sundae Style: Create a sundae by adding chocolate syrup, nuts, and whipped cream over the brookie.

As a Snack

• On-the-Go Treat: Pack brookies in your lunchbox or take them along for road trips as a sweet snack.
• With Coffee or Tea: Enjoy brookies alongside your favorite hot beverage for a cozy afternoon treat.

At Parties

• Dessert Platter: Arrange brookies on a decorative platter with other desserts for an appealing dessert spread.
• Individual Bags: Place brookies in small bags tied with ribbon as party favors for guests to take home.

How to Perfect Brookies Cookies Recipe

Perfecting your brookie cookies requires attention to detail and some key techniques. Follow these tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps achieve better mixing and texture.
• Don’t Overmix the Dough: Mixing just until combined prevents tough cookies, allowing them to remain soft and chewy.
• Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavor and help control spreading during baking.
• Even Baking Time: Bake one sheet at a time in the center of the oven for uniform results; avoid overcrowding the oven.
• Check for Doneness Early: Remove cookies from the oven while they still look slightly underbaked; they will continue cooking on the cookie sheet.
• Add Sea Salt Before Serving: A sprinkle of flakey sea salt enhances flavors and balances sweetness.

Best Side Dishes for Brookies Cookies Recipe

Brookies cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some ideas to enhance your dessert experience.

1. Vanilla Ice Cream: The creamy texture and flavor contrast beautifully with the rich chocolate and brownie layers of brookies.
2. Fresh Berries: Serve strawberries or raspberries on the side for a refreshing tartness that cuts through the sweetness.
3. Chocolate Sauce: Drizzle warm chocolate sauce over each cookie or serve it on the side for dipping.
4. Nutty Granola: Add some crunch with nutty granola; its texture pairs nicely with soft brookie cookies.
5. Whipped Cream: A dollop of homemade or store-bought whipped cream adds lightness to your dessert plate.
6. Coffee or Espresso: The bitterness of coffee balances out the sweetness of brookies, making it an ideal pairing.

Common Mistakes to Avoid

Making brookies cookies can be simple and fun, but there are a few common mistakes that can lead to less than perfect results.

• Skipping ingredient temperature: Using cold butter instead of room temperature for the brownie cookie dough can result in a denser texture. Always ensure your butter is at room temperature for the best creaming results.
• Overmixing the dough: Mixing too much can make the cookies tough. Mix until just combined to keep them soft and chewy.
• Ignoring baking times: Baking too long can lead to dry cookies. Keep an eye on them and remove them when they’re slightly underbaked for that gooey texture.
• Not using parchment paper: Skipping parchment paper can lead to sticking. Always line your baking sheets to ensure easy removal.
• Inconsistent dough sizes: Making uneven dough balls can result in uneven baking. Use a kitchen scale or a cookie scoop for uniform sizes.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container.
• They will last up to 5 days when refrigerated.

Freezing Brookies Cookies Recipe

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F and bake for about 5 minutes to warm through.
• Microwave: Heat each cookie for about 10-15 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covering with a lid for a minute or two until warmed.

Frequently Asked Questions

Here are some common questions about the brookies cookies recipe that will help you get the most out of this delightful treat.

What is a Brookies Cookies Recipe?

Brookies are a delicious combination of brownies and chocolate chip cookies, offering the best flavors from both desserts in one bite.

Can I customize my Brookies Cookies Recipe?

Absolutely! You can add nuts, different types of chocolate chips, or even swirl in caramel for added flavor.

How do I store leftovers from the Brookies Cookies Recipe?

Store leftover brookies cookies in an airtight container at room temperature or refrigerate them for optimal freshness.

Can I freeze my Brookies Cookies?

Yes! You can freeze baked brookies cookies for up to 3 months. Just ensure they are properly sealed.

Why did my Brookie Cookies turn out dry?

Overbaking is often the culprit. Make sure to monitor your baking time closely!

Final Thoughts

This brookies cookies recipe offers an irresistible blend of gooey brownie and chewy cookie textures that everyone will love. Its versatility allows you to customize it with your favorite mix-ins, making it perfect for any occasion. Give it a try, and enjoy these delightful treats with family and friends!