Description
Indulge in the best of both worlds with our Brookies Cookies Recipe! These delightful treats combine the rich fudginess of brownies with the chewy goodness of chocolate chip cookies, creating a dessert that’s sure to impress. Perfect for any occasion—from casual family dinners to festive gatherings—these brookies are not only quick and easy to make but also customizable to suit your taste. With no chilling required, you can whip up this indulgent dessert in under 30 minutes. Serve them warm for a gooey treat or pair with ice cream for an extra special dessert experience.
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- For the brownie cookie dough: Beat together butter and brown sugar until fluffy, then mix in egg and vanilla. Combine dry ingredients and fold into wet mixture, followed by chocolate chips.
- For the chocolate chip cookie dough: Cream together cold butter and sugars, add eggs one at a time, then incorporate vanilla. Mix in dry ingredients and chocolate chips.
- Scoop both doughs into uniform balls; combine one of each to form larger balls.
- Bake on prepared sheets for 8-9 minutes until edges are set but tops are slightly underbaked.
- Allow cookies to cool on sheets for 5-10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie cookie (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg